2 avocados, cut into 1/4” cubes
1 mango, cut into 1/4” cubes
Juice of 2 limes
2 jalapeno peppers, seeded & minced (optional)
1/4 cup minced red onion
1 garlic clove, minced
1/4 cup minced cilantro
Sea salt to taste
Ground black pepper to taste
Directions: In a medium glass dish (not metal) mix all ingredients. Store in a covered container in the refrigerator for at least 30 minutes, but no more than 1 hour before serving. The fruit will begin to “cook” in the lime juice and become soggy.
This salsa is great with fresh fish, especially grilled halibut. It also tastes great with corn chips or as a salad dressing.