1/2 cup shredded mozzarella cheese
1/2 cup dairy sour cream
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1 14-ounce can artichoke hearts, drained and coarsely chopped
1 cup loosely packed, coarsely chopped chard leaves
1/2 cup finely chopped red onion
Pita wedges, french bread slices, assorted crackers and/or fresh cut-up veggies
Directions: In a large bowl combine mozzarella cheese, sour cream, mayonnaise, and 1/4 cup of the parmesan
cheese. Stir in artichoke hearts, chard, and onion. Spread mixture evenly into a 9-inch pie plate.
Sprinkle with the remaining 1/4 cup parmesan cheese. Bake, uncovered in a 350 degree oven
about 30 minutes or until heated through. Serve with pita wedges, bread, crackers, or carrot sticks!
Baked Artichoke-Chard Dip