Butternut Squash Pizza

From CSA members, Marc, Jenny & Ari
2 Pizza crusts (made from scratch, pre-made, or pizza dough from can)
2 TBS olive oil
1 TBS butter
2 shallots, finely chopped, or you could use 1/3 cup onions
1 butternut squash, peeled, seeded and cubed (about 1 pound)
16 sage leaves, tear into small pieces
2, 14 oz cans chunky tomato sauce
4 oz mozzarella
4 oz goat cheese
Salt & pepper
Directions: Preheat oven to 400. Put butter and oil in a roasting pan and heat in oven for a few minutes. Add shallots, squash and half of sage. Toss to coat. Roast 15-20 minutes until tender. Raise oven temperature to 425. Grease 2 baking sheets. Transfer dough or pizza crusts to baking sheets. Spread tomato sauce over crusts. Spoon squash and shallot mix on top. Arrange cheese over squash, sprinkle with remaining sage. Salt and pepper. Bake for 15 to 20 minutes.

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