Don’t Knock it Till You Try it, Beet Cake


Ingredients
• 4 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 2 cups flour (I used 1 cup white, and 1 cup wheat)
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 2 teaspoons vanilla
• 3 cups shredded fresh beets
• 1 cup chopped walnuts
Directions: Heat oven to 350 °, grease and flour 13×9 baking pan. Beat eggs, sugar and oil until light and fluffy. Sift together flour, baking powder, baking soda and cinnamon. Add to egg mixture and mix well. Add vanilla, beets and walnuts. Beat for 1 minute on medium speed. Pour into pan, bake for 45 minutes, or until a pick comes out clean.

Serves 20. Per serving: 190 calories, 5 g fat, 3 g protein, 33 g carbohydrate, 2 g fiber, 180 mg sodium

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One response to “Don’t Knock it Till You Try it, Beet Cake

  1. Melissa brooks

    Mmmmm this is so delicious. Not overly sweet. Just right!

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