Fresh Raspberry Pie


Ingredients
1 frozen pie crust (bake according to directions)
1 quart Raspberries
1 cup sugar
3 Tablespoons cornstarch
1 cup water
2 Tablespoons white Karo Syrup
3 Tablespoons raspberry flavored Jello
Directions: In a pan, add sugar, cornstarch, water, karo syrup – bring to a boil. Add jello. Completely cool mixture. Put raspberries in the baked pie crust. Pour filling over berries and let cool. Serve chilled.

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