Maple Pecan Brussel Sprouts

4 cups fresh brussel sprouts
4 TBS Butter
1 tsp seasoned salt (I used Spike, a salt-free seasoning)
2 TBS real maple syrup
1 cup toasted, chopped pecans
Directions: Cut sprouts in half. Fry halved brussel sprouts in butter till cooked to desired doneness (about 10 minutes, or until they start to brown a bit – DON’T overcook). Sprinkle in seasoned salt and toss. Add maple syrup and cook for 30 more seconds. Place in serving dish and sprinkle with pecans. (Makes 4 servings)

This is an easy to make recipe and is a good one
for those of you eating brussel sprouts for the first time, or for those of you who think you don’t like brussel sprouts

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