6 fresh mint sprigs
4 tsp sugar
6 tbsp fresh lime juice
3 oz light rum (simply omit for a non-alcoholic drink)
Directions: Makes 2 servings. In a tall thin glass, crush part of the mint with a fork in the bottom of each glass. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lime slice and the remaining mint, and serve.