Napa Cabbage Chinese Salad

large head Napa cabbage
5-6 green onions, chopped
1 stick butter, melted
2 pkg. Ramen noodles (don’t use seasoning)
1 pkg. sliced almonds
1/2 c. sesame seeds

1/2 c. vegetable oil
1/4 c. vinegar
1/2 c. sugar
1 tsp. soy sauce

Directions: Add “dressing” ingredients and shake well in a closed container. Chop napa cabbage into thin strips. Add to chopped scallions. In a pan melt butter. Add 2 packages Ramen noodles (break these up into little pieces). Brown these together, once noodles start to turn brown, stir until completely brown. Turn off heat, add seeds and almonds; let cool. When cool add to the cabbage and scallions. Add the dressing just before serving.

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