1 tablespoon canola or corn oil
1 medium onion, chopped
1/2 head cabbage, coarsely chopped
1/2 cup water
2 cups whole wheat or egg noodles, cooked
1/4 cup cheese, cheddar or goat work well, shredded (optional)
Directions: Heat the oil in a large frying pan and add the onion. Cook until the onion begins to become transparent. Then add the cabbage and the water. Reduce the heat a bit and stir occasionally. When the cabbage is steamed through, add the cooked noodles, salt and pepper to taste and stir gently. If you want to make this extra special, toast some breadcrumbs in a little butter and add those to the top of the dish before serving.
Pennsylvania Dutch Cabbage and Noodles