Wagon-Wheel Pasta, Limas & Goat Cheese

1/2 pound wagon-wheel (or any short) pasta
1 1/2 cups fresh lima beans (can also use frozen)
1 TBS olive oil
1 cup onion, sliced thinly
2 TBS sour cream
1 TBS finely chopped fresh thyme (optional)
1/2 tsp kosher salt
1/4 tsp ground black pepper
4 ounces creamy goat cheese
Directions: 1. Bring a large pot of salted water to a boil, then add the pasta.
2. After 5 minutes, add the lima beans.
3. Meanwhile, heat the olive oil in a skillet over medium heat. Add the onions and cook until browned, about 7 minutes.
4. When the pasta is ready, drain it with the beans (reserving 1/2 cup of the liquid), then return the pasta and beans to the pot along with the onion, sour cream, thyme, salt, pepper, goat cheese, and the reserved water. Toss together and serve. (makes 4 servings)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s