Dilly Mashed Potatoes

6-9 medium potatoes, chopped
4 carrots, thinly sliced
2 TBSP butter
1/4 cup onions, sliced
1 1/2 TBS fresh dill (chopped)
1/2 cup plain yogurt or sour cream
1/2 tsp salt
1/4 tsp pepper
1/2 cup shredded cheddar cheese (optional)
Directions: Boil potatoes and carrots together until soft. Drain, mash, and set aside. Melt butter in frying pan and lightly sauté onion and dill. Add to potatoes. Stir yogurt or sour cream into potatoes. Mix well and transfer to a greased 2 1/2 quart casserole dish. Sprinkle cheese on top and bake uncovered at 350 for 30 minutes. May be frozen before baking. If baking from frozen, bake 1 hour covered, then 20 minutes uncovered.

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