Garlic Herb Butter

1 medium head green garlic
1/2 teaspoon salt
1/2 cup butter, softened
1 TBS chopped fresh parsley
1 TBS chopped fresh thyme
Directions: Mince entire garlic head with salt. Chop parsley and thyme extra fine, or blend in a food processor. In a bowl combine softened butter, garlic, salt and herbs. Blend with a spoon or spatula. Form into a ball or a log, and refrigerate. Chill for at least 3 hours to blend flavors before using.

This butter is an amazing treat on fresh bread. You
could also use it to top steamed veggies. Just be sure to use it in moderation!

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