Hash Brown Pizza Crust


2 cups raw shredded potatoes
1 egg
¾ cup shredded mozzarella cheese
1/8 cup flour (recipe originally calls for gluten-free flour)
Salt & pepper
Directions: Mix above ingredients and press into medium size (9”) pan. Bake at 450 for 10-15 minutes or until the crust starts to brown and gets crispy on the edges. Remove from oven and place desired ingredients on top and bake until cheese is well melted.

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