Sautéed Chard


1/2 lb chard, washed and chopped (include stems) into 2” pieces.
1 garlic clove, minced
1 tsp olive oil.
Directions: Heat olive oil in skillet. Sauté garlic for 1 minute. Sauté chard for 2-3 minutes – do not over cook – just wilt chard. Season with salt & pepper if desired.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s