Seasoned Fresh Potatoes


1 lb. fresh potatoes
2 tsp. butter, melted
1 Tbsp. olive oil
½ tsp. minced garlic
¼ tsp. salt
¼ tsp. dried thyme
Directions: Heat oven to 400º F. Scrub and slice unpeeled potatoes into ¼-inch slices. Layer slices in an 8 x 8-inch baking dish. In a small bowl, mix together butter and oil and drizzle over potato slices. Sprinkle with garlic, salt and thyme. Bake 25 minutes or until potatoes are fork-tender.
Serves 4.

Per serving: 130 calories, 6 g fat, 2 g protein,
18 g carbohydrate, 2 g fiber, 170 mg sodium

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