Very Berry Sorbet


1½ cups frozen no-sugar-added berries (raspberries), slightly defrosted
1 tsp. frozen orange juice concentrate
2-4 tsp. water
Fresh mint sprigs for garnish
Directions: In a blender or the container of a food processor fitted with a metal blade, process sorbet ingredients until smooth, scraping sides as needed. Transfer to two pretty bowls and garnish with mint if desired. Enjoy immediately.

2 Servings. Per Serving: 67 calories, 1 g. protein, 1.5 g. carbohydrate, <1 g. fat, 13 mg. sodium

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