2 1/2 cups watermelon, in 1-inch cubes (reserve juice)
2 cups tomatoes (mix regular and cherry), chop and drain off liquid
1/2 cup crumbled feta cheese
1/2 cup chopped onion
2 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1/4 cup chopped cilantro
Directions: 1. Combine the watermelon, tomato, cheese, scallions and salt in a bowl.
2. Whisk or blend together about two tablespoons of the watermelon juice, oil, and vinegar.
3. To serve, dress the salad with this mixture and garnish with cilantro.
4. Do not refrigerate and serve within 30 minutes.
Serves 6. Per serving: 140 Calories, 10g Fat,
7g Carbohydrate, 1g Dietary Fiber, 5g Protein