Kohlrabi & Carrots


1 medium kohlrabi, peeled and chopped into 3/4 ” cubes (about 2 cups)
4 large carrots, cut into chunks to match the size of the kohlrabi
1/4 teaspoon nutmeg
1 tablespoon butter (optional)
salt and pepper

Directions
1. Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).
2. Drain.
3. Lightly mash, leave a lot of texture don’t try to make them smooth like mashed potatoes.
4. Add nutmeg and butter.
5. Serve.

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