Almond and Ground Cherry Coffee Cake

from Harmony Valley Farm
2/3 c. unsalted butter
½ tsp. salt
¾ c. granulated sugar 1 egg
1 c. almonds, ground
1 tsp. ground cinnamon
1 c. flour 1 pint ground cherries
1 ½ tsp. baking powder
Directions: Sift flour baking powder, cinnamon and salt. Cream butter and sugar until light and fluffy. Beat in the egg. Stir in the almonds and flour. The dough will be stiff. Spread half the batter into a greased and floured eight inch cake pan. Cover with the fruit (keep it whole) and dot with remaining dough, almost covering fruit. Bake for 45-50 minutes at 350 degrees.

One response to “Almond and Ground Cherry Coffee Cake

  1. Got some husk cherries from my CSA and wanted to try baking them. This was DELICIOUS! Thanks for the recipe!

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