Garlic Scape Pesto

1 cup chopped garlic scapes
1/3 cup walnuts or pine nuts
juice of 1 lemon
1/2 cup parmigiano-reggiano cheese, grated
1/2 cup extra-virgin olive oil
salt and pepper, to taste
Blend garlic scapes, nuts, lemon, and cheese in a food processor or blender. Slowly drizzle in the oil with the motor running and blend until emulsified and smooth. Add more oil if you desire a smoother consistency. Add salt and pepper to taste.


One response to “Garlic Scape Pesto

  1. Melissa Brooks


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s