Garlic Scape Pesto


1 cup chopped garlic scapes
1/3 cup walnuts or pine nuts
juice of 1 lemon
1/2 cup parmigiano-reggiano cheese, grated
1/2 cup extra-virgin olive oil
salt and pepper, to taste
Blend garlic scapes, nuts, lemon, and cheese in a food processor or blender. Slowly drizzle in the oil with the motor running and blend until emulsified and smooth. Add more oil if you desire a smoother consistency. Add salt and pepper to taste.

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One response to “Garlic Scape Pesto

  1. Melissa Brooks

    Excellent!

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