Lemon-Butter Snow Peas


½ lb. fresh snow peas
1 Tbsp. water
1 tsp. minced garlic
1 tsp. butter
1 tsp. lemon juice
½ tsp. Italian seasoning
In a microwave-safe dish, combine snow peas, water and garlic. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. In a small bowl, combine butter, lemon juice and Italian seasoning. Drizzle over peas; toss to coat.

Serves 2. Per serving: 70 calories, 2.5 g fat,
3 g protein, 9 g carbohydrate, 2 g fiber,
20 mg sodium

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