Roasted Kohlrabi


1 kohlrabi
1 TBS olive oil
1 garlic scape, minced
Salt Vinegar (optional)

Set oven to 450. Toss the diced kohlrabi with olive oil, garlic and salt in a bowl. Spread evenly on a rimmed baking sheet and put into oven. Roast for 30-35 minutes, stirring every five minutes after about 20 minutes. Sprinkle with vinegar after serving.

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One response to “Roasted Kohlrabi

  1. Melissa Brooks

    I am hoping to try this, but it is a bit difficult when the Kohlrabi tastes so good raw!

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