1 cup garlic cloves (peeled)
1 TBS butter
1 tsp olive oil (enough to lightly drizzle over cloves)
2 tsp to 1 TBS soy sauce
Sprinkle to taste with salt, pepper, or other seasonings you enjoy
Mix all ingredients together and let sit for 5 minutes.
Seal all ingredients in tinfoil packet, and place on grill. Grill on indirect heat for 15 to 25 minutes. Then open up foil, so that liquid can evaporate and grill for 5-15 more minutes.
Cloves can be eaten as is, added to pasta, or spread on a baguette or crackers.