Almond and Ground Cherry Coffee Cake


from Harmony Valley Farm
1 c. flour
1 ½ tsp. baking powder
1 tsp. ground cinnamon
½ tsp. salt
2/3 c. unsalted butter
¾ c. granulated sugar
1 egg
1 c. almonds, ground
1 1/2 to 2 cups ground cherries
Sift flour baking powder, cinnamon and salt. Cream butter and sugar until light and fluffy. Beat in the egg. Stir in the almonds and flour. The dough will be stiff. Spread half the batter into a greased and floured eight inch cake pan. Cover with the fruit (keep it whole) and dot with remaining dough, almost covering fruit. Bake for 45-50 minutes at 350.

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